Tawa Chicken

Prep Time                                   Cook Time                            Serves

  10 Mins                                       25-30 Mins                               4     

Have you eaten Tawa Chicken from out side in dine and you want to make it at home? No worried! Here is a trusted recipe for you with simple ingredients. Don't forget to feedback.

Ingredients

• Whole Chicken 1
• Green chili 8 – 10 (chopped)
• Green coriander ½ cup
• Garlic ginger 2 tbsp (chopped)
• Red chili 2 tbsp (crushed)
• Cumin 1 tsp (crushed)
• Yogurt 250 gm (dried)
• All spice powder 1 tsp
• Oil 1 cup
• Salt to taste
• Green coriander for garnish
• 
  

• Cooking Directions

  1. First cut the chicken from the center but it should be remain in 1 piece.
  2. Now mix all spices with yogurt and apply it on the chicken.
  3. Heat up oil on the tawa.
  4. Now cook chicken on tawa and covered it.
  5. When chicken tender and water dried fry it well and dish it out.
  6. Garnish with green coriander and serve.

Chicken Choice

Prep Time                         Cook Time                      Serves

  20-25 Mins                          1 Hour                              8     

Chicken Choice is a well-reputed and so delicious Bangladeshi and the whole world around dish as a main course with average effort for homemade on Eid, Party and Weddings with good meaty and spicy taste. Always great to have in all seasons.

Ingredients

• Chicken 1 kg (2 lb)
• Ginger 2 tsp (shredded)
• Garlic 1 tsp (crushed)
• Turmeric 1 tsp (ground)
• Cumin 1 tsp (ground)
• Red chilies 4 (dry whole)
• Onion 1/2 cup (finely chopped)
• Bay leaf 1
• Cinnamon sticks 2 (2.5 cm piece)
• Vinegar 2 tbsp
• Cooking oil 1/2 cup
• Salt to taste

• Cooking Directions

  1. Cut the chicken into 10 pieces.
  2. Place all ingredients in saucepan.
  3. Mix well, cover and cook over a low heat for about one hour till meat is tender or put the covered pan in the oven at 180◦C (350◦F) for 1 hour.
  4. Then bake uncovered until oil separates out.
  5. Serve with chapatti, luchi, parata, plain pullao or fluffy boiled rice.

Kachay Qeemay Kay Parathay

Prep Time                    Cook Time               Serves

     25 Mins                        15 Mins                   2- 3  

 

Crispy spicy mince parathas is super duper hit breakfast or brunch of everybody. You can prepare this paratha with left over mince also and can serve with curd.

Ingredients

• Beef mince ½ kg
• Yogurt 250 grams
• Garam masala powder 1 tsp
• Cumin powder 1 tbsp
• Red chilli crushed 1 tbsp
• Onion 1
• Green chili 3-4
• Green coriander ½ bunch
• Ginger garlic paste 1 tbsp
• Oil 2 to 3 tbsp
• Salt as required
• Dough for paratha:
• White flour ½ kg
• Clarified butter for fry
• Salt as required
• 
  

• Cooking Directions

  1. For filling:
  2. Pour oil in pan.
  3. Add onion and fry it till it become golden brown.
  4. Then put mince and ginger garlic paste and cook it well.
  5. Now take yogurt and add garam masala, cumin powder, red chili and salt to mix and pour it in pan.
  6. When yogurt cook and oil comes on surface add coriander and green chili and leave it to cool.
  7. For parathay Dough:
  8. Take a mixing bowl, put white flour, salt and water to knead it.
  9. Now make balls from dough and roll it in shapes of circle.
  10. Then place filling in the centre and cover it with other dough brush egg on every edge.
  11. Take clarified butter and fry them from both side.

Egg Salad Sandwich

Prep Time                      Cook Time                      Serves

    5 Mins                           10-15 Mins                       1      

 

You are not in mood to cook? but you are feeling like making something that can be easily made and stuff your stomach then try this recipe. This is easy to cook and its very tasty as well. Your family will definitely like this and they will remember it for long.

Ingredients

• Hard boiled egg 1 (chopped)
• Mayonnaise 2 tbsp
• Coriander leaves 2 tbsp (chopped)
• Green onion 1 tbsp (chopped)
• Salt and pepper to taste
• Lettuce leaf 1
• Bread 2 slices (toasted)
• 
  

• Cooking Directions

  1. Mash up the chopped egg a bit with a fork.
  2. Mix egg, mayonnaise, coriander and onion also sprinkle salt and pepper to taste.
  3. Put lettuce on one slice of toasted bread, spread the egg mixture on top of the lettuce and put another slice of toasted bread on top.
  4. Serve with potato chips and tomato ketchup.

Iced Coffee

Prep Time                  Cook Time             Serves

     2 Mins                         6 Mins                    1    

Iced coffee is the new trend in leading coffee brands; it is very easy and delicious cold beverage. If you want to make this recipe for more than one person for example 3 people, then triple the ingredients.

Ingredients

• Coffee 1 1/2 tsp (mixed in little water)
• Sugar to taste
• Milk 1 glass
• Cream as required
• Ice as required (crushed)

• Cooking Directions

  1. Mix sugar in milk.
  2. Put crushed ice in glass then add coffee.
  3. After that add milk.
  4. Then stir it for 2 minutes and add cream and stir for 30 seconds more and iced coffee is ready.

Mango Salsa

Prep Time             Cook Time       Serves
  10 Mins                     -                       2-4  

Mangoes and tomatoes are a colorful, flavorful, and juicy addition to salsa. Mango salsa is perfect for grilled dishes, seafood and vegetable side dish

Ingredients

• Ripe mango 2 cup (peeled and diced)
• Red onions 1/2 medium size (finely chopped)
• Green chili 1 (chopped)
• Small cucumber 1/2 cup (diced)
• Tomato 1/2 cup (cubed)
• Fresh coriander leaves 3 tbsp (chopped)
• Fresh lime juice 3 tbsp
• Salt and pepper to taste
• Little sugar powder
• 
  

• Cooking Directions

  1. Combine all the ingredients in a bowl.
  2. Season to taste with salt and pepper.
  3. If the salsa ends up being a little too hot for your taste, you can temper it by adding some more mangoes and little sugar powder.
  4. Serve with potato or tortilla chips.

Strawberry Colada

Prep Time    Cook Time    Serves
     5 Mins             -                 3      

     Here is a quick Colada for you made with strawberry, pineapple juice and coconut milk. Strawberry Colada has a delicious taste. Must try it.

Ingredients

• Pineapple juice 1 cup
• Coconut milk 1/2 cup
• Vanilla essence 1tsp
• Strawberry 200g
• Sugar 3 tbsp (or to taste)
• Ice cube as required
• 
  

• Cooking Directions

  1. Add pineapple juice, coconut milk, sugar and strawberry in blender to shake well.
  2. Now add vanilla essence and ice cube to shake again.
  3. Pour in long glass, garnish with strawberry and serve.