Chicken Choice

Prep Time                         Cook Time                      Serves

  20-25 Mins                          1 Hour                              8     

Chicken Choice is a well-reputed and so delicious Bangladeshi and the whole world around dish as a main course with average effort for homemade on Eid, Party and Weddings with good meaty and spicy taste. Always great to have in all seasons.

Ingredients

• Chicken 1 kg (2 lb)
• Ginger 2 tsp (shredded)
• Garlic 1 tsp (crushed)
• Turmeric 1 tsp (ground)
• Cumin 1 tsp (ground)
• Red chilies 4 (dry whole)
• Onion 1/2 cup (finely chopped)
• Bay leaf 1
• Cinnamon sticks 2 (2.5 cm piece)
• Vinegar 2 tbsp
• Cooking oil 1/2 cup
• Salt to taste

• Cooking Directions

  1. Cut the chicken into 10 pieces.
  2. Place all ingredients in saucepan.
  3. Mix well, cover and cook over a low heat for about one hour till meat is tender or put the covered pan in the oven at 180◦C (350◦F) for 1 hour.
  4. Then bake uncovered until oil separates out.
  5. Serve with chapatti, luchi, parata, plain pullao or fluffy boiled rice.