Chicken Manchurian 

Prep Time                  Cook Time        Serve

15 mins+30 mins        20 mins             3-4

 Chicken Manchurian - You will fall in love with this recipe of chicken manchurain. Chef Zakir has made it with juicy pineapples and peppery capsicum, with a delicious flavorful gravy.

Ingredients

• Boneless chicken 500 gm
• For Marination:
• Garlic paste 1 tsp
• Egg (whisked) 1
• Salt to taste
• White pepper to taste
• Oil 1 tbsp
• Flour 1 tbsp
• For Gravy:
• Chopped garlic 4 cloves
• Ketchup 4 tbsp
• Chili garlic sauce 3 tbsp
• Capsicum 1
• Spring onion 1
• Lemon half
• Pineapple slices 4
• Salt to taste
• Black pepper to taste
• White pepper to taste
• Worcester sauce 2 tbsp
• Corn flour 2 tbsp
• Oil as required
• Water 1 glass
• 
  

• Cooking Directions

  1. Mix the chicken with black pepper, garlic, white pepper, salt, egg, flour and 1 tbsp oil.
  2. Leave it to marinate for approximately half an hour.
  3. Deep fry the marinated chicken and keep aside.
  4. Heat 2 tbsp oil in a pan and sauté chopped garlic in it.
  5. Add capsicum, spring onion and sauté.
  6. Then add pineapple chunks and fry for 2 minutes.
  7. Add fried chicken, ketchup, chili garlic sauce, salt, black and white pepper, mix well.
  8. Add a glass of water and cook for 3 minutes.
  9. Add Worcester sauce and let it simmer gently.
  10. Dissolve corn flour in little water and add to the gravy while stirring.
  11. Let it simmer gently till gravy thickens.
  12. Just before serving add a few drops of lemon juice and serve with egg fried rice.

Chinese Style Chicken Wings

Prep Time         Cook Time          Serve

20 mins                  35 mins              4-5

 In this exotic recipe Chicken wings are prepared on Chinese style. No special ingredient, just with simple spices. Great serving as side dish.

Ingredients

• Chicken wings ½ kg (with skin)
• Chicken cube 1
• Egg white 2-3
• Black pepper crushed 1tsp
• Ginger garlic paste 1tbsp
• Soya sauce 2tbsp
• Brown sugar 2tbsp
• Corn flour 2-3tbsp
• Oil for frying
• Salt to taste
• 
  

• Cooking Directions

  1. In a mixing bowl mix ginger garlic paste, soya sauce, brown sugar, corn flour, black pepper crushed, egg white, chicken cube and salt to taste. Marinate chicken wings in the mixture.
  2. Heat oil on medium flame to deep fry the chicken wings.
  3. When wings are tender dish out and serve.

Chinese Chicken with Mushroom

 Prep Time      Cook Time     Serve

          10 mins          20 mins           2-4

 Chef Kokab Khawaja was privileged to learn Chinese cooking in China by Chinese chefs. Take a leaf from Kokab Khawaja's Chinese recipes and cook Chinese Chicken with Mushroom this weekend.

Ingredients

• Chicken 250 gm
• Mushrooms 12 (halved)
• Chicken stock 1 cup
• Chilli sauce 1 tsp
• Soy sauce 1 tsp
• Corn flour 1 tbsp
• Sugar 1 tsp
• Ginger, garlic paste 4 tsp
• Chinese salt ½ tsp
• Salt ¼ tsp
• Oil 6 tbsp + 1 tbsp
• 
  

• Cooking Directions

  1. Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.
  2. Heat 5 tbsp oil in a wok, fry chicken pieces and remove.
  3. Fry ginger garlic in the same oil.
  4. Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.
  5. Add mushrooms, cook for few minutes and remove.

Chinese Chicken Fried Rice

 Prep Time    Cook time   serve

       10 mins         25-30 mins    4

  Scrumptious Chinese Chicken Fried Rice recipe is great for lunch or dinner. This one dish would be enough for enjoying your meal with family.

Ingredients

• Chicken ½ kg (cooked cubes)
• Oil ½ tbsp
• Onion 1 (chopped)
• Soy sauce 6 tbsp
• Carrot 2 (large, diced)
• Coriander leaves ½ cup (chopped)
• Red bell pepper 1 (large, diced)
• Fresh pea ¾ cup
• Green bell pepper ½ (large, diced)
• White rice 3 Cup (boiled)
• Eggs 2
• 
  

• Cooking Directions

  1. In a pan heat oil. Add onion and saute until soft.
  2. Then add chicken and 2 tbsp soy sauce and stir fry for 5 to 6 minutes.
  3. Stir in carrots, coriander leaves, red bell pepper, peas and green bell pepper and stir fry another 5 minutes.
  4. Then add rice and stir thoroughly.
  5. Finally, stir in scrambled eggs and leftover soy sauce, heat through and serve hot.

Tawa Chicken

Prep Time                                   Cook Time                            Serves

  10 Mins                                       25-30 Mins                               4     

Have you eaten Tawa Chicken from out side in dine and you want to make it at home? No worried! Here is a trusted recipe for you with simple ingredients. Don't forget to feedback.

Ingredients

• Whole Chicken 1
• Green chili 8 – 10 (chopped)
• Green coriander ½ cup
• Garlic ginger 2 tbsp (chopped)
• Red chili 2 tbsp (crushed)
• Cumin 1 tsp (crushed)
• Yogurt 250 gm (dried)
• All spice powder 1 tsp
• Oil 1 cup
• Salt to taste
• Green coriander for garnish
• 
  

• Cooking Directions

  1. First cut the chicken from the center but it should be remain in 1 piece.
  2. Now mix all spices with yogurt and apply it on the chicken.
  3. Heat up oil on the tawa.
  4. Now cook chicken on tawa and covered it.
  5. When chicken tender and water dried fry it well and dish it out.
  6. Garnish with green coriander and serve.

Chicken Choice

Prep Time                         Cook Time                      Serves

  20-25 Mins                          1 Hour                              8     

Chicken Choice is a well-reputed and so delicious Bangladeshi and the whole world around dish as a main course with average effort for homemade on Eid, Party and Weddings with good meaty and spicy taste. Always great to have in all seasons.

Ingredients

• Chicken 1 kg (2 lb)
• Ginger 2 tsp (shredded)
• Garlic 1 tsp (crushed)
• Turmeric 1 tsp (ground)
• Cumin 1 tsp (ground)
• Red chilies 4 (dry whole)
• Onion 1/2 cup (finely chopped)
• Bay leaf 1
• Cinnamon sticks 2 (2.5 cm piece)
• Vinegar 2 tbsp
• Cooking oil 1/2 cup
• Salt to taste

• Cooking Directions

  1. Cut the chicken into 10 pieces.
  2. Place all ingredients in saucepan.
  3. Mix well, cover and cook over a low heat for about one hour till meat is tender or put the covered pan in the oven at 180◦C (350◦F) for 1 hour.
  4. Then bake uncovered until oil separates out.
  5. Serve with chapatti, luchi, parata, plain pullao or fluffy boiled rice.

Kachay Qeemay Kay Parathay

Prep Time                    Cook Time               Serves

     25 Mins                        15 Mins                   2- 3  

 

Crispy spicy mince parathas is super duper hit breakfast or brunch of everybody. You can prepare this paratha with left over mince also and can serve with curd.

Ingredients

• Beef mince ½ kg
• Yogurt 250 grams
• Garam masala powder 1 tsp
• Cumin powder 1 tbsp
• Red chilli crushed 1 tbsp
• Onion 1
• Green chili 3-4
• Green coriander ½ bunch
• Ginger garlic paste 1 tbsp
• Oil 2 to 3 tbsp
• Salt as required
• Dough for paratha:
• White flour ½ kg
• Clarified butter for fry
• Salt as required
• 
  

• Cooking Directions

  1. For filling:
  2. Pour oil in pan.
  3. Add onion and fry it till it become golden brown.
  4. Then put mince and ginger garlic paste and cook it well.
  5. Now take yogurt and add garam masala, cumin powder, red chili and salt to mix and pour it in pan.
  6. When yogurt cook and oil comes on surface add coriander and green chili and leave it to cool.
  7. For parathay Dough:
  8. Take a mixing bowl, put white flour, salt and water to knead it.
  9. Now make balls from dough and roll it in shapes of circle.
  10. Then place filling in the centre and cover it with other dough brush egg on every edge.
  11. Take clarified butter and fry them from both side.