Strawberry Heart Cake
Prep Time Cook time Serve20 mins 20 mins As Desired
Ingredients
- For Sponge:
- Fine flour 300 gm
- Eggs 12
- Sugar 300g
- Vanilla essence 1 tsp
- For Filling:
- Strawberries ½ kg
- Cream ½ kg
- Pinch of red color
- Pineapple juice 1 cup
Cooking Directions
- In a bowl add eggs with sugar beat properly until its get dissolve.
- Now put fine flour and vanilla essence.
- Then fold it and put it into pre-heated oven for 20 minutes on 200 degree centigrade.
- After this take out and cut it into two halves.
- Now put strawberries with sugar as required and cook it.
- Then whip cream with pinch of red color,
- Soak cake with pineapple juice and set the cream on top.
- Now pour cooked strawberries on cake and set a second half cake.
- In the end garnished with remaining cream and strawberries
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