Mango Salsa

Prep Time             Cook Time       Serves
  10 Mins                     -                       2-4  

Mangoes and tomatoes are a colorful, flavorful, and juicy addition to salsa. Mango salsa is perfect for grilled dishes, seafood and vegetable side dish

Ingredients

• Ripe mango 2 cup (peeled and diced)
• Red onions 1/2 medium size (finely chopped)
• Green chili 1 (chopped)
• Small cucumber 1/2 cup (diced)
• Tomato 1/2 cup (cubed)
• Fresh coriander leaves 3 tbsp (chopped)
• Fresh lime juice 3 tbsp
• Salt and pepper to taste
• Little sugar powder
• 
  

• Cooking Directions

  1. Combine all the ingredients in a bowl.
  2. Season to taste with salt and pepper.
  3. If the salsa ends up being a little too hot for your taste, you can temper it by adding some more mangoes and little sugar powder.
  4. Serve with potato or tortilla chips.